Healthy Pizza Swap

By: Evelyn Garcia | CMO

Whether you follow a ketogenic, paleo, low-carb, or vegetarian lifestyle, there are always creative ways to stay on track while enjoying what you eat. Simple kitchen swaps can make all the difference when you are tracking your intake to ensure alignment with your goals. Food is fuel!

One thing people struggle with when adjusting to a new dietary lifestyle is foregoing comfort foods. This doesn't have to be the case! You can still whip up tasty and satiating meals, especially with our spice blends. 
One of the most popular comfort foods is pizza, and there are myriad ways to incorporate the deliciousness of this beloved comfort dish. plus making homemade pizza is a family affair- it's the perfect way to get everyone in the kitchen. Our Luigi's Revenge, our wildly popular garlic, onion, red pepper flake, sea salt, rosemary, basil, parsley, black pepper, and Mediterranean oregano blend, is the quintessential spice blend to add to the crust or on top of your pizza. Below are swaps you can use in place of traditional dough if you are trying to save calories:
  • Cauliflower crust (Vegetarian, Vegan)
  • Zucchini crust (Vegetarian, Vegan, Keto)
  • Almond flour, mozzarella, cream cheese, egg (Keto)
  • Eggplant crust (Vegetarian, Vegan, Keto)
  • Low-Carb/ High Fiber Wraps (Vegetarian, Keto)
  • Chickpea flour crust
Whichever crust you try, be sure to add a dash of Luigi's Revenge for that authentic pizza taste.
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