Elvin Garcia

  INGREDIENTS​ 3 Cups Ricotta Cheese3/4 Cup grated Parmesan Cheese2 Eggs1 Pound ground beef2 Tbsp of The Good Stuff Seasoning1 Jar of any three cheese Italian Sauce12 Cooked lasagna noodles, drained12 Ounces shredded mozzarella cheese (about 3 cups)1 Tbsp of Luigi's Revenge Seasoning DIRECTIONS ​Stir the ricotta cheese, 1/2 cup Parmesan cheese, eggs and Luigi's Revenge in a medium bowl and set it aside.  Season the beef with the good stuff seasonings.  In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan. ​Spoon 2 cups beef...

Cha Cha Goat Meat

Elvin Garcia

  INGREDIENTS​ 2 pounds goat meat2 red onions, chopped1.5 inch knob fresh ginger, minced3 cloves garlic, minced1 bay leaf2 tablespoon olive oil4 table spoons of Seasoned Traveler2 teaspoon of big island sea salt (adjust to taste)1 teaspoon cayenne pepper1 teaspoon paprika1-2 Serrano pepper, minced   DIRECTIONS In crock pot, add all ingredients listed except tomatoes. Add this at the end.Set to high and cook for 4 hours – stirring the curry every hour or so.After four hours, add tomatoes and water. Cook on high for another hour or until the meat is tender.

Batch from the Patch Cheesecake Bars

Elvin Garcia

  INGREDIENTS 112g (1/2 cup) Almond flour1 tbspn Granulated Erythritol (or stevia)4 tbspn Imperial Butter (butter/margarine blend)1 whole egg, 2 egg whites (60g of liquid egg whites)1/2 cup unsweetened almond milk1 envelope unflavored gelatin50g organic canned pumpkin2 scoops whey/casein blended protein of choice1 container Trader Joe's Pumpkin Pie Cream Cheese (or make your own by using Batch from the Patch, any flavor sweet cream cheese)Batch From the Patch spice DIRECTIONS Preheat oven to 375 degrees.Melt butter in microwave.Mix butter, almond flour, and erythritol.Add crust mixture to 8x8 baking pan and bake for 10 minutes to harden.Melt cream cheese in microwave.Mix...

Shrimps In a Hurry

Elvin Garcia

  INGREDIENTS 1/2 pound of Shrimp1.5 tablespoons Seasoned Traveler1 teaspoon Big Island Sea Salt​1 tablespoon Extra Virgin Olive Oil1 cup Zoodles DIRECTIONS Mix all of the ingredients in a large bowl, making sure shrimp is fully coated. Coat a nonstick pan with 1 tablespoon Extra Virgin Olive Oil on medium heat. Add shrimp and cook for 5-7 minutes. Top over zoodles

Get Ya Bibs Ribs

Elvin Garcia

  INGREDIENTS 4 pounds boneless beef short ribs Big Island Sea Salt and freshly ground black pepper 2/3 cup light brown sugar 1 table spoon of The Good Stuff 1/2 teaspoon garlic powder 1 tablespoon white vinegar 1/2 teaspoon dried ground thyme 2/3 cup ketchup 1 tablespoon yellow DIRECTIONS Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with Big Island Sea Salt, and The Good Stuff . In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all...

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