Good Stuff Fish Tacos



  • 1/3 cup sour cream
  • 1/4 cup chopped red onion
  • 3 tablespoons chopped cilantro
  • 1 teaspoon minced canned chipotle chilies*
  • 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
  • 1 tablespoon The Good Stuff seasoning
  • 1 tablespoon vegetable oil
  • 4 corn tortillas


Mix first 4 ingredients in small bowl. Place tuna in a separate bowl; sprinkle with
The Good Stuff seasoning. 
Heat oil in a skillet over medium-high heat. Add tuna; sauté to desired doneness. Reduce heat to medium-low. Stir in sour cream mixture. 
Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
Layer tortillas with tuna mixture and serve!

*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. 

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