Luigi's Revenge Spicy Garlic-Roasted Chicken Breasts

Chicken breasts can be hard to get just right; often it’s a too-dry and too-bland. But this high-heat roasting method results in crisp, crackly skin, a burst of flavor with a garlic herb spread made with Uncle T Spices- Luigi's Revenge.

4 Servings (but you will want seconds)
Prep Time
15 Minutes
Total Time
40 Minutes


  • 3 large garlic cloves
  • 1 teaspoons of Uncle T spices – Luigi’s Revenge
  • ½ teaspoon of Big Island Sea Salt
  • ½ teaspoon of Saigon Pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken breast halves with skin and bone (2 to 2 1/4 lb. total


  1. Preheat oven to 500°F with rack in upper third.
  2. Mince and mash garlic to a paste with 1/4 teaspoon Big Island Sea Salt, then transfer to a bowl. Stir in 1 teaspoon of  Luigi’s Revenge, EVOO, 1/4 teaspoon Big Island Sea Salt, and 1/2 teaspoon of Saigon Pepper.
  3. Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon  mixture into each pocket. Coat chicken with remaining spice mixture.
  4. Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.

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