Shrimps In a Hurry



1/2 pound of Shrimp
1.5 tablespoons Seasoned Traveler
1 teaspoon Big Island Sea Salt
1 tablespoon Extra Virgin Olive Oil
1 cup Zoodles

Mix all of the ingredients in a large bowl, making sure shrimp is fully coated. Coat a nonstick pan with 1 tablespoon Extra Virgin Olive Oil on medium heat. Add shrimp and cook for 5-7 minutes. Top over zoodles
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