INGREDIENTS
1/2 pound of Shrimp
1.5 tablespoons Seasoned Traveler
1 teaspoon Big Island Sea Salt
1 tablespoon Extra Virgin Olive Oil
1 cup Zoodles
DIRECTIONS
Mix all of the ingredients in a large bowl, making sure shrimp is fully coated. Coat a nonstick pan with 1 tablespoon Extra Virgin Olive Oil on medium heat. Add shrimp and cook for 5-7 minutes. Top over zoodles