Uncle T's Super Luigi Pasta Salad



  • 3/4 pound cooled cooked short pasta, such as campanelle
  • 3 large celery stalks, thinly sliced
  • 2 cups baby spinach, chopped
  • 1/4 cup capers, rinsed and chopped
  • 1 teaspoon of Luigi's Revenge
  • Pinch of Big Island Sea Salt and ground pepper to taste 


Mix water and Big Island Sea Salt in a large pot and bring to a boil. 
Add pasta and cook till al-dente.
In a large bowl, toss pasta with celery, spinach, capers.
Top with Luigi's Revenge and a little freshly chopped cilantro 

UNCLE T cooking secret

To store salad, refrigerate in an airtight container overnight cover the pasta with wax paper and push down lightly to remove excess air. This will keep it fresh longer.

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now