There’s black pepper, and then there’s Saigon Black Pepper. The peppercorns used in this blend come all the way from Vietnam and are aged longer for a deeper, more robust flavor. This essential blend is the perfect match for our Big Island Red Sea Salt and is perfect for steaks, ribs, chicken, and pasta dishes.
Black pepper, onion, garlic, dried roasted red bell pepper, dried green bell pepper, and celery seed
Serv. Size 1/4 tsp
Calories 0, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb 0g (0% DV), Sugars 0g (0% DV), Protein 0g (0% DV). Percent Daily Values are based on a 2,000 calorie diet.